About Us
Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.
Sails Restaurant is more than just a place to work – it is an experience where excellence is not just expected – it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals prides itself on creating unforgettable moments for our guests.
As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate.
Key Responsibilities
• Prepare and cook dishes according to menu specifications with exceptional attention to detail.
• Manage your designated section, ensuring it is prepped and ready for service.
• Maintain the highest standards of food quality, taste, and presentation.
• Supervise and train junior kitchen staff, providing support and guidance as needed.
• Monitor stock levels for your section, minimize waste, and assist with inventory management.
• Collaborate with the team to develop new dishes and refine existing recipes.
• Ensure compliance with all health and safety regulations.
What We Are Looking For
• At least 2 years of experience working in fine-dining establishments.
• A passion for the art of cooking and team spirit.
• Proven experience as a Chef de Partie or Line Cook.
• Strong organizational and multitasking abilities.
• A keen eye for detail and a commitment to delivering excellence.
• Positive attitude and high energy.
• Must be able to work flexible hours, including weekends and holidays.
• Culinary school certification would be advantageous but not required.
What We Offer
• A competitive salary based on experience.
• Clear career growth plan.
• An opportunity to gain up-to-date knowledge of food trends and culinary techniques.
• A creative and vibrant work environment.
• Health benefits.
• Quarterly bonus program for all culinary team members.
• 50% Employee discounts.
• Daily family meal.
• Referral bonus program.
• We cover the cost of visa and flight.
If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you! We cannot wait to welcome you to the team!
Part Time Business Speaker Needed UrgentlyNow, we want to find 1-2 business speaker, to attend a factory opening ceremony in Zibo City,... ...7th - 8th this month (May, 2014), the ceremony will be hold on morning of 8thIf youre now in Beijing, will go to Zibo in morning of 7...
...and establish alternatives to hedge them. Resolve issues through close relationships with shipping company and execution companies (such as rail companies, trucking/drayage companies, port terminals) and secure favorable transportation resources and fares compared to...
...Job Description 2nd Hearing Instrument Specialist / Audiologist Sams Club Evansville, IN, USA Full-time Position: Specialist (HIS or AuD) Job Description Our Mission: "Helping People Hear Better" About this Hearing Specialist / Audiologist opportunity...
...Rhinelander, WI is seeking a MANAGER- NURSING to join our EMERGENCY team! The Nurse Manager is an operational Leader that supports... ...with nearly 14,000 team members, including 1,300 employed physicians and advanced practice clinicians. For more information visit aspirus...
...MUST HAVES: ~ Bachelors Degree in Data Science, Masters or PhD preferred ~1+ year of experience within data science ~ Python and R Coding (different packages like ggplot2, dplyr, car, caret/xgboost) and machine learning experience ~ Econometric and statistics modeling...