Bakery General Manager Job at Alons Bakery and Market, Atlanta, GA

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  • Alons Bakery and Market
  • Atlanta, GA

Job Description

Job description

About The Job

Alon's Bakery and Market is now accepting resumes for a Guest Focused General Manager to lead our team. The successful candidate will have a proven ability to lead our high-volume bakery and robust catering department.

The right candidate will be able to lead the Front, Back, and Catering teams to fulfill the vision of our high-quality operation, while consistently meeting sales goals and guest service expectations.

Reports to: Owner

The Job

The General Manager is responsible for the daily management of the total bakery and catering operations.

  • Lead and coach team daily on hospitality and service standards
  • Lead salesmanship at an exceptional level to our guests the diverse range of high-quality desserts, breads, pastries and prepared foods and coffees
  • Lead team to drive sales and ensure profitability of business

Job responsibilities

  • Understanding, interpreting and translating Alon’s management concept and corporate culture while providing consistent, constant support and coaching to the entire team
  • Ensuring the integrity of operations through excellence in guest service and product quality
  • Working in partnership with the Executive Chef to ensure the presentation and quality of Alon’s breads, desserts, pastries, prepared foods and catering meals.
  • Support Catering team on food quality and the on-time delivery of all Catering orders.
  • Coaching all team members and managers to ensure restaurant profitability through food, beverage, and labor costs

Experience Needed

  • 3-5 years as a General Manager in an upscale environment
  • Self-starter, flexible, creative, and able to work independently
  • Ability to multi-task, and manage service, catering and deliveries with each shift.
  • Change priorities constantly as needed in a fast-paced environment

About Alon’s Bakery & Market

Alon’s Bakery & Market is an award-winning bakery and market, providing high-quality artisan baked goods and cuisine since 1992. The namesake of Executive Chef/Owner Alon Balshan. Alon’s Bakery & Market has two locations in Morningside and Phipps Plaza Mall with catering options available across metro Atlanta. Offering our guests a unique atmosphere that emulates the authentic feel of a European market, Alon’s Bakery & Market is known for its high-quality, made-from-scratch selection of baked breads, European-style cakes, handmade pastries, gourmet sandwiches, freshly prepared foods, fine cheeses, exquisite chocolates and more.

Please note before submitting an application: as a company, we take hiring very seriously. Interviewing with Alon’s Bakery & Market may include video and phone interviews, written projects, and/or on-site interviews. We may be unable to follow-up with each and every applicant. If you are an individual with a disability and need an accommodation in order to apply for a posted job, please contact us through our website Applicants and employees are protected from discrimination under federal law. Alon’s Bakery & Market is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Tags

Flexible hours, Shift work,

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