Executive Sous Chef
Reports To: Executive Chef
Department: Culinary / Kitchen Operations
Position Summary:
The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production schedules. This position demands strong organizational, leadership, and culinary skills.
Key Responsibilities:
Required Skills & Qualifications:
Working Conditions:
...specifications. Manage relationships with external suppliers and manufacturers to ensure high-quality production of components and assemblies. Ensure compliance with relevant safety standards and regulations throughout the design and manufacturing processes. Mentor...
General Manager Drive Excellence & Inspire Innovation! Are you a strategic leader ready to elevate hospitality and culinary excellence to new heights? We have an exciting opening for a dynamic General Manager committed to operational success, client satisfaction, and...
...Robert Half is partnering with a national company seeking a Corporate Paralegal with 3+ years of experience to join its in-house legal team. This role supports corporate governance, entity management, and a variety of legal operations. Base salary up to $100,000 plus...
...CDL A Dry Van Truck Driver Now Hiring at Denver Cargo Denver Cargo is currently hiring experienced CDL A Dry Van Drivers for long-haul opportunities throughout the Midwest, East Coast, and Southern regions. If you're looking for steady miles, weekly pay, and dependable...
...Compliance Officer Hybrid - New York City Salary : $175-200k base + bonus (up to 250-275k all in), depending on experience Overview: A Hedge fund is seeking a Compliance Officer to join its New York-based compliance team. This role provides significant exposure...